IIngredients:
4 salmon fillets (6oz each)
2 tbsp fresh parsley, chopped
2 tbsp dried oregano
2 tbsp dried basil
2 cloves garlic, chopped
2 tsp lemon zest
2 tbsp olive oil
1/2 tsp salt
1/8 tsp black pepper
DirectionsL
In a small bowl whisk herb ingredients until well blended. Place salmon fillets skin side down on parchment paper in a large sheet pan.
Pat salmon fillets dry then salt and pepper them. Spread herb mixture on top of each fillet and bake in a 400 degree oven for 20 minutes.